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Extraction of Organic Analytes from Foods - A Manual of Methods (Hardcover)
Loot Price: R4,916
Discovery Miles 49 160
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Extraction of Organic Analytes from Foods - A Manual of Methods (Hardcover)
Series: RSC Food Analysis Monographs, Volume 6
Expected to ship within 12 - 17 working days
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Total price: R4,936
Discovery Miles: 49 360
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This book is designed as a laboratory manual of methods used for
the preparation and extraction of organic chemical compounds from
food sources. It offers ideas on how to facilitate progress towards
the total automation of the assay, as well as proposing assays for
unknowns by comparison with known methods. Beginning with an
introduction to extraction methodology, Extraction of Organic
Analytes from Foods then progresses through sample preparation,
extraction techniques (partition, solvation, distillation,
adsorption and diffusion) and applications. Subject indices for the
applications are organised by commodity, method, chemical class and
analyte, and provide useful examples of references from the
literature to illustrate historical development of the techniques.
Examples of methods that have been compared, combined or used in
collaborative trials have been correlated and used to form the
beginnings of a database that can be expanded and updated to
provide a laboratory reference source. Logically structured and
with numerous examples, Extraction of Organic Analytes from Foods
will be invaluable to practising food analysts as both a reference
and training guide. In addition, the introductory sections in each
chapter have been written with food science and technology students
in mind, making this an important title for academic libraries.
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