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Books > Food & Drink > Beverages > Alcoholic beverages > Wines
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Wine Tasting - A Professional Handbook (Hardcover, 2nd edition)
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Wine Tasting - A Professional Handbook (Hardcover, 2nd edition)
Series: Food Science and Technology
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Wine Tasting: A Professional Handbook is an essential guide for any
professional or serious connoisseur seeking to understand both the
theory and practice of wine tasting. From techniques for assessing
wine properties and quality, including physiological,
psychological, and physicochemical sensory evaluation, to the
latest information on types of wine, the author guides the reader
to a clear and applicable understanding of the wine tasting
process.
Including illustrative data and testing technique descriptions,
Wine Tasting is for professional tasters, those who train tasters
and those involved in designing wine tastings as well as the
connoisseur seeking to maximize their perception and appreciation
of wine.
Key Features:
* Revised and updated coverage, notably the physiology and
neurology taste and odor perception.
* Expanded coverage of the statistical aspect of wine tasting
(specific examples to show the process), qualitative wine tasting
(examples for winery staff tasting their own wines; more examples
for consumer groups and restaurants), tripling of the material on
wine styles and types, wine language, the origins of wine quality,
and food and wine combination
* Flow chart of wine tasting steps
* Flow chart of wine production procedures
* Practical details on wine storage and problems during and
following bottle opening
* Examples of tasting sheets
* Details of errors to be avoided
* Procedures for training and testing sensory skill
General
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