Rose Gray and Ruth Rogers's latest in their series of recipe books
is an essential addition to every kitchen. This definitive
collection of pasta recipes brings together a unique range of
Italian dishes from the River Cafe, beautifully packaged with a
striking design by an award-winning designer, in a handy paperback
format. Rose and Ruth's love and understanding of traditional
Italian food has made their world famous River Cafe a much-loved
institution, and nowhere is their passion more evident than in
their pasta dishes. For ease of use they've collected their best
100 recipes together in one cookbook for the first time. People
always want new ideas for pasta sauces and here you can choose
between meat- or fish-based sauces, cheese sauces, even vegetarian
sauces. They also include ideas for stuffed pasta and gnocchi and
offer invaluable cooking tips and advice throughout. Whether you've
never used a River Cafe book or are a committed fan, this cookbook
makes essential reading.
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