101 Oyster Recipes - 1907 Reprint - One Hundred & One Ways Of Serving Oysters (Paperback)

Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com

General

Imprint:	Createspace Independent Publishing Platform
Country of origin:	United States
Release date:	December 2008
First published:	December 2008
Authors:	Ross Brown
Dimensions:	203 x 133 x 6mm (L x W x T)
Format:	Paperback - Trade
Pages:	96
ISBN-13:	978-1-4404-8901-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
LSN:	1-4404-8901-7
Barcode:	9781440489013

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