Weekend BBQ (Hardcover)

Move beyond sausages and burgers with these easy barbecue recipes. Weekend BBQ is the perfect companion piece to Weber's Complete BBQ Book and DJ BBQ's Fire Wood.

ACCESSIBLE RECIPES INSPIRED BY CULINARY DISHES FROM AROUND THE GLOBE: Weekend BBQ features easy recipes designed for the grill so you can up your barbecue game when the good weather hits. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat), and the garden (vegetables), this cookbook has great recipes for meat lovers and vegetarians alike. Packed full of flavour, Ross Dobson's recipes draw on the cuisines of South East Asia, India, The Middle East, Europe, and Australia to bring you an inspiring cookbook packed full of variety, plenty of inspiration, and hot tips for successful barbecuing.

Recipes include:

- Chicken with jalapeno butter

- Prawn and chorizo skewers

- Barbecued corn with hot salsa

- Pork and veal meatballs

- Chargrilled fennel with chilli and herbs

- Thai pepper garlic prawns

- Chorizo in apple cider vinegar

- Lemongrass, pepper and coriander skewers

- Pork and fennel sausages

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