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The Choi Of Cooking - Flavor-Packed, Rule-Breaking Recipes For A Delicious Life (Hardcover) Loot Price: R660
Discovery Miles 6 600
You Save: R145 (18%)
The Choi Of Cooking - Flavor-Packed, Rule-Breaking Recipes For A Delicious Life (Hardcover): Roy Choi

The Choi Of Cooking - Flavor-Packed, Rule-Breaking Recipes For A Delicious Life (Hardcover)

Roy Choi

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List price R805 Loot Price R660 Discovery Miles 6 600 | Repayment Terms: R62 pm x 12* You Save R145 (18%)

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To be released on 20 June 2025. You can pre-order this product. We should be able to ship between Thursday, 26 Jun 2025 and Thursday, 3 Jul 2025.

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.

Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite.

The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes, but with "Power Up" modifications to make it healthier when you're ready.

Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it’s a guide to creating a more balanced life.

General

Imprint: Clarkson Potter
Release date: 20 June 2025
Authors: Roy Choi
Format: Hardcover
Pages: 272
ISBN-13: 978-0-593-57925-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General
Books > Food & Drink > Health & wholefood cookery > General
Books > Promotion > Pre-Orders > Cookery
Books > Promotion > Pre-Orders > Lifestyle
LSN: 0-593-57925-9
Barcode: 9780593579251

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