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Books > Promotion > Pre-Orders > Cookery
Welcome to Zehra’s kitchen, where good food, family, and nutrition meet!
Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved Toronto-based hijabi fitness influencer and coach Zehra Allibhai welcomes everyone to her table, sharing a new way to think about family food.
Zehra’s own cooking evolution started in the kitchen with her Indian Kenyan family, expanded through culinary adventures with her husband, and grew again as a mother and fitness influencer. Her style of cooking is flavorful, accessible, wholesome–and above all–meant to be shared with joy.
From her healthy spin on traditional dishes such as shakshuka and chaat to sumac chicken and lamb karahi, her renowned hearty salads, and treats such as the perfect one-bowl chocolate cake, Zehra makes being in the kitchen fun, easy—and incredibly delicious!
With more than 130 recipes for every meal, and a healthy Ramadan guide for those who observe, Bismillah is a go-to for everyday dishes to satisfy the whole family.
The companion cookbook to the Sunday Times bestselling Young Forever
with more than 100 delicious recipes to help reverse the symptoms of
aging and support a long, youthful life.
In Young Forever, Dr Mark Hyman challenged us to reimagine the process
of aging as he uncovered the secrets to longevity with simple lifestyle
tips and cutting-edge strategies.
Now he's feeding us with more than 100 satisfying recipes to keep us
youthful.
Science today says aging is not a normal process. In this radical new
Young Forever Cookbook, Dr Hyman supplies an age-defying diet so that
you can eat to treat disease and live longer.
Food and memory are inextricably linked; flavours and dishes evoke
emotion, rooted in nostalgia or specific experiences. The Hungry Table
embodies this idea. For Fatima Saib, food exists as a backdrop to her
childhood memories, intertwined with her precious relationship with her
late father. Derived from this culinary inspiration, the book expertly
weaves story and memory through a journey of over 90 contemporary
recipes, most with a nod to the author’s South African-Indian heritage.
With this in mind, the book is divided into five chapters, each one
tapping into a feeling. The Basics offers an array of chutneys, sauces,
pickles and flavour-enhancers to round off any dish. Togetherness is an
ode to food that is best shared among friends and family, like hot
honey fried chicken and fragrantly layered biryanis. Comfort covers
those recipes that warm the body and soul from the inside out, like
dhal and rasmalai. From Fast, expect deliciously quick-and-easy dishes
like chilli crunch toasted cheese or yoghurt and cardamom potato curry.
And for those slower days, when time is best used to explore and enjoy,
look to Relaxed, for dishes like parathas, sticky BBQ lamb ribs or
creamy cabbage and corn bake.
The Hungry Table ignites the senses, telling a story of time and place,
reminding readers to slow down and enjoy food and the way it makes us
feel. It is an invitation into the kitchen, to enjoy the catharsis of
cooking and the dishes that result, and, perhaps most importantly, to
be nourished by the memories created in the process.
![Comfort (Hardcover): Yotam Ottolenghi, Helen Goh](//media.loot.co.za/images/x80/350445656177179215.jpg) |
Comfort
(Hardcover)
Yotam Ottolenghi, Helen Goh
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R795
R579
Discovery Miles 5 790
Save R216 (27%)
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Pre-order
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This is comfort food, Ottolenghi-style.
In his much-anticipated new book, Yotam Ottolenghi brings his
inspiring, flavour-forward approach to comfort cooking, delivering new
classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts
& Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy
Cabbage & Cavolo Nero, and a plate of mash is transformed into
Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irresistible
recipes, Ottolenghi COMFORT is a celebration of food and home – of the
connections we make as we cook, and pass on from generation to
generation.
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty
Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a
cookbook that will fit seamlessly into your life.
Simply Jamie exists to inspire you to get cooking – it’s full of
delicious, achievable recipes you’ll love to make. Whatever your needs,
you can trust that these tried and tested recipes will slot right into
the rhythms of your week – from 20-minute-to-table dishes and
no-time-to-shop cupboard rescues to weekend wins that create smart
leftover ideas, meaning mealtimes are a doddle in the days that follow.
Recipes include:
- Jarred Pepper Pasta
- Roasted Veg with Camembert Fondue
- Batch-It-Up Bolognese
- Gochujang Chicken Noodle Traybake
- 8 Cool Ways with Salmon
- Smash Burger
- Spicy Paneer & Veg Squash Bake
- Tin Raid Fishcakes
- Hot & Crispy Ice Cream Parcel
- Epic Sticky Toffee Pudding
This is a book about inspiration and bringing joy back into the kitchen.
These quick and versatile gluten-free recipes will reunite you
with all the foods you miss eating, through the magic of air frying!
Gluten Free Air Fryer shows you everything you need to know about this
essential appliance, with a huge variety of practical, delicious
gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie
and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in
just 15 minutes, Golden Zinger Burgers that you'd swear were
deep-fried, Bakery-style Sausage Rolls or Veggies Bakes to serve up the
ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy
something sweet.
Sunday Times Bestselling author and ‘Queen of Gluten Free' Becky Excell
has spent years developing flavoursome gluten-free recipes – next she
wants to show you just how to bring back all of the things you can't
ordinarily enjoy on a gluten-free diet using your air fryer. Packed
with inspiration for everyday essentials, weeknight favourites,
“fakeaways”, super sides, quick breads and even cakes and desserts,
Gluten Free Air Fryer lets the kitchen gadget do all the work, saving
you time, stress and money.
The Bountiful Bowls Cookbook has 80 recipes to build a fresh, vibrant,
and nutritious meal with easy to find ingredients. Features include:
- Each recipe includes beautiful photos and
easy-to-follow instructions on high quality pages for beginners and
experts alike
- Create nutritional balance in your meals with
wholesome ingredients and superfood
- Recipes range from gluten free, grain free,
vegetarian, dairy free, raw, clean eating, and vegan
- 80 healthy recipes from breakfast to main
dishes - one bowl meals!
- The power of a bowl is not a new phenomenon.
Many cultures have strong bowl food traditions, ranging from the
northern European bowl of porridge to the Korean rice dish bibimbap
- Nutritional Information included with every
recipe
With 64 delicious recipes and 8 weekly meal prep plans, this is the
cookbook every bodybuilder needs!
Every bodybuilder knows it can be difficult to plan weekly meals, cook
every night, and also stick to your macros. Meal prep can make the task
a whole lot easier, but it can also seem overwhelming if you don't know
where to start. Now, two-time Ms. Figure Olympia and fitness trainer
and coach Erin Stern makes it's simple, with 64 absolutely delicious
recipe and 8 weekly prep plans, you'll never get bored with eating the
same meals every week, and you'll also get to enjoy amazing recipes
that actually taste good and help you reach your training goals. Each
weekly prep plan includes eight recipes along with detailed prep plans
that help you prepare meals for the upcoming week that will keep you
satisfied and on track.
Here's what's inside:
- 8 weekly step-by-step prep plans with detailed shopping lists. Each
plan targets a unique training goal, whether you're looking to build
muscle, lean down, or just maintain.
- 64 delicious recipes for breakfasts, sides, salads, entrees, snacks,
and even desserts.
- Helpful tips for sticking to your plans, shopping smart, and
modifying the plans to meet your personal goals.
Explore the cuisine from the Middle East with 100 recipes in The Middle
Eastern Kitchen cookbook. Features include:
- 100 recipes with simple step-by-step instructions and beautiful
photos on high quality pages
- Variety of ingredients in the Middle East is equaled only by the
diversity of the region's dishes
- Recipes and food that reflect regions like Iraq, Syria, Lebanon,
Jordan, Palestine, Israel, Turkey, Yemen, North Africa and more!
- Most of the dishes in this book are simple enough to cook for a
quick, flavor-packed, weeknight dinner
- For weekend cooking, there are plenty of easy, slow cooked stews
and tagines, and more hands-on kibbeh and small pies are great for an
afternoon of adventurous assembly-line cooking
- Meza, Stews, Tagines, Meats, Rices, Vegetables, Salads, Breads,
Desserts, and more
- Cook s tips for every recipe
The Middle Eastern Kitchen will become a favorite among your cookbooks!
Pick up your book today!
Delicious, wholesome, life-friendly recipes to help you eat well, every
day.
With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a
practical cookbook for time-poor people who want to cut back on
ultra-processed foods, with healthy, veg-packed food that’s quick,
convenient and tasty.
Research has shown that ultra-processed foods have been linked to
high-blood pressure, heart disease and other serious illnesses, yet the
average person in the UK gets a whopping 56% of their calories from
UPFs. Here, Melissa Hemsley provides simple, doable and delicious
recipes to help you tackle those tricky problem areas – on-the-go
breakfasts, working lunches, snacks and sweet treats – as well as
chapters on batch cooking, traybakes and 30 minute meals. She’s also
includes tips on what to look out for when trying to avoid UPFs, making
this your new go-to book for everyday cooking.
With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and
Take-To-Work White Bean Chilli, as well as ideas to help you stay on
top of the week’s shopping and cooking, Real Healthy provides easy and
nourishing alternatives to help you reduce the amount of UPFs that end
up on your plate.
Quick and easy one-pot meals
Award -winning author Louisa Holst is back with another brilliant
concept: A collection of simple and delicious dishes that are
cooked on the stovetop using only one pot or pan.
In ONE POT, Louisa serves up nutritious weeknight winners that are big
on flavour and on your table in under an hour. You save time, effort
and money, with the added bonus of less washing up.
ONE POT is for anyone looking for quick-and-easy family supper
solutions using economical, local ingredients.
The book is ideal for busy people, families and young adults, as well
as for weeknight meals and camping trips and has everything from
cooking tips, soups, stir-fries, pasta and rice dishes, to batch
cooking and sweet treats.
By the author of the super selling series: The South African Air Fryer
Cookbook.
The Great Marula Menu is a delicious collaboration between
Amarula and passionate home cooks from across South Africa. A curation
of the best Amarula-inspired recipes shared by devoted Amarula fans,
the book is a true reflection of community and a shared love of great
flavours. With contributions from renowned culinary figures The Lazy
Makoti and J’Something, who bring their unique talents to the table,
The Great Marula Menu promises a cultural journey through diverse South
African home cooking.
From tasty lunches to moreish mains, scrumptious desserts and inspired
cocktails, each recipe contains either a splash or a generous pour of
this world-famous liqueur. But more than this, the book is a tribute to
the land where the marula trees grow. Gathered within these pages,
you’ll find a representation of this nation’s vibrant imagination – all
brought together in the spirit of generosity. It’s a delightful blend
of Amarula’s spirit, culinary expertise and the warmth of home cooking,
inviting everyone to savour the rich tapestry of South Africa’s food
culture.
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