Originally published in 1930, this is a compact guide to seamanship
for beginners sailing on inland waters. Although it is easy to
assume that there is little seamanship required on the quiet
waterways of Britain, this book advises the reader about some
common mistakes and pitfalls. With an ever increasing amount of
people choosing to take their holidays on boats, it has some useful
information on safety, comfort and enjoyment and of course, the
food that is practical to cook on board. Contents Include: On
Setting Sail and Getting Under Way - Sailing; With a Note on
Balance-Lugs - On Strong Winds and Reefing - On the Rule of the
Road - Mooring, Stowing, Awnings, Down-Mast - About Knots - On
Ship-Keeping - The Kitchen - Dictionary and Index
General
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