The purpose of this text is to explain what HACCP really is and
what it can do for any food business. It leads the reader through
the accepted international approach to HACCP and shows how to do
it, from start to finish of the initial study, through to
continuous maintenance of your system. The information given within
the book may also be used as a basis for developing a HACCP
training programme. The second edition takes account of a number of
changes in the HACCP field in the intervening four years. The Codex
"HACCP system and guidelines" has been updated and republished and
increased experience in the practicalities of HACCP worldwide has
led to changes in the way it is applied.
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