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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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HACCP - A Practical Approach (Hardcover, 2nd Revised edition) Loot Price: R2,382
Discovery Miles 23 820
Repayment Terms: R223 pm x 12*
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HACCP - A Practical Approach (Hardcover, 2nd Revised edition): S. Mortimore, Carol Wallace

HACCP - A Practical Approach (Hardcover, 2nd Revised edition)

S. Mortimore, Carol Wallace

Series: Chapman & Hall Food Science Book

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Loot Price R2,382 Discovery Miles 23 820 | Repayment Terms: R223 pm x 12*

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The purpose of this text is to explain what HACCP really is and what it can do for any food business. It leads the reader through the accepted international approach to HACCP and shows how to do it, from start to finish of the initial study, through to continuous maintenance of your system. The information given within the book may also be used as a basis for developing a HACCP training programme. The second edition takes account of a number of changes in the HACCP field in the intervening four years. The Codex "HACCP system and guidelines" has been updated and republished and increased experience in the practicalities of HACCP worldwide has led to changes in the way it is applied.

General

Imprint: Chapman and Hall
Country of origin: United Kingdom
Series: Chapman & Hall Food Science Book
Release date: April 1998
First published: December 1998
Authors: S. Mortimore • Carol Wallace
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 384
Edition: 2nd Revised edition
ISBN-13: 978-0-412-75440-1
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
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LSN: 0-412-75440-1
Barcode: 9780412754401

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