Spray-Freeze-Drying of Foods and Bioproducts - Theory, Applications and Perspectives (Hardcover)

The first and only book on Spray-freeze-drying" which is a relatively recent drying technique, that provides the signature advantages of spray-drying and freeze-drying, while overcoming the limitations of both. Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Contains 200+ illustrations and tabulations Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics, and flavors.

General

Imprint:	Crc Press
Country of origin:	United Kingdom
Release date:	April 2022
First published:	2022
Authors:	S. Padma Ishwarya
Dimensions:	254 x 178mm (L x W)
Format:	Hardcover
Pages:	343
ISBN-13:	978-0-367-43560-8
Categories:	Books > Science & Mathematics > Biology, life sciences > General Books > Professional & Technical > Environmental engineering & technology > General Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-367-43560-8
Barcode:	9780367435608

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