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Spray-Freeze-Drying of Foods and Bioproducts - Theory, Applications and Perspectives (Hardcover) Loot Price: R6,124
Discovery Miles 61 240
You Save: R1,706 (22%)
Spray-Freeze-Drying of Foods and Bioproducts - Theory, Applications and Perspectives (Hardcover): S. Padma Ishwarya

Spray-Freeze-Drying of Foods and Bioproducts - Theory, Applications and Perspectives (Hardcover)

S. Padma Ishwarya

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Was R7,830 Loot Price R6,124 Discovery Miles 61 240 | Repayment Terms: R574 pm x 12* You Save R1,706 (22%)

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The first and only book on Spray-freeze-drying" which is a relatively recent drying technique, that provides the signature advantages of spray-drying and freeze-drying, while overcoming the limitations of both. Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Contains 200+ illustrations and tabulations Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics, and flavors.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: April 2022
First published: 2022
Authors: S. Padma Ishwarya
Dimensions: 254 x 178mm (L x W)
Format: Hardcover
Pages: 343
ISBN-13: 978-0-367-43560-8
Categories: Books > Science & Mathematics > Biology, life sciences > General
Books > Professional & Technical > Environmental engineering & technology > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Pharmaceutical technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-43560-8
Barcode: 9780367435608

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