The Transformation of Mexican Agriculture - International Structure and the Politics of Rural Change (Hardcover)

In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

General

Imprint:	Princeton University Press
Country of origin:	United States
Series:	Princeton Legacy Library
Release date:	April 2016
First published:	1986
Authors:	S. Sanderson
Dimensions:	229 x 152 x 21mm (L x W x T)
Format:	Hardcover - Trade binding
Pages:	348
ISBN-13:	978-0-691-63921-5
Categories:	Books > Earth & environment > Regional & area planning > Rural planning Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
LSN:	0-691-63921-3
Barcode:	9780691639215

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