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Bazaar - Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (Hardcover)
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Bazaar - Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (Hardcover)
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THE SUNDAY TIMES BESTSELLER SHORTLISTED FOR THE EDWARD STANFORD
TRAVEL WRITING AWARDS iNews Best cookbooks for Christmas 2019
bazaar noun: a market in the Middle East Bazaar is a colourful,
flavourful and satisfying celebration of vegetable dishes, designed
to suit every occasion and every palate. The magic of this cookbook
is that you won't feel like anything is missing, with dishes full
of easy-to-achieve flavours and depth that would win over even the
most die-hard carnivore. Each recipe utilizes the abundance of
varied flavour profiles of the East, from spices, herbs and
perfumed aromatics to hearty staples such as grains and pulses,
combined with plenty of fresh fruit and vegetables. You will find
salads for all seasons, spectacular sides, bowl comfort, moreish
mains and sweet treats. Recipes include: Grilled halloumi
flatbreads with preserved lemon & barberry salsa Roasted tomato
& chilli soup with herb-fried croutons Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing Potato,
ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake Courgette, orange &
almond cake with sweet yogurt frosting PRAISE FOR BAZAAR: 'What
(Sabrina) brings to the page is her warmth, brio and sheer greedy
enthusiasm for bright and bold flavours, and her understanding that
food is there not just to excite, but also to comfort' - Nigella
Lawson 'Another absolute beauty...I don't think she could write a
dull recipe if she tried. Every one an elegantly spiced delight' -
Tom Parker-Bowles 'Sabrina Ghayour's gorgeous vegetarian recipes
are hard to resist' - Red magazine 'This book is likely to become a
well-thumbed tome for me' - The Caterer 'The recipes are vibrant,
colourful and wonderfully creative' - Delicious Magazine PRAISE FOR
SABRINA GHAYOUR 'The golden girl of Persian cookery' - Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss
- and makes me very, very happy' - Nigella Lawson
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