THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making
Persian food fashionable, and her new book does not disappoint. It
is a joyous celebration of gathering friends and family around a
table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina
Ghayour knows how to throw a party: serve big dishes of beautifully
spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's
Middle-Eastern-plus food is all flavour, no fuss - and makes me
very, very happy' - NIGELLA LAWSON In Feasts, the highly
anticipated follow up to the award-winning Persiana & no. 1
bestseller Sirocco, Sabrina Ghayour presents a delicious array of
Middle-Eastern dishes from breakfasts to banquets and the simple to
the sumptuous. Enjoy menus and dozens of recipes for celebrations
and occasions with family & friends, such as summer feasts,
quick-fix feasts and brunch. Recipes include: Whipped ricotta
toasts Savoury pork & fennel baklava Tamarind sticky ribs
Grilled corn in harissa mayo Roasted cod loins with wild thyme
Spiced rhubarb cake with cinnamon cream White chocolate, cardamom
& macadamia squares Praise for Sabrina Ghayour: 'The golden
girl of Persian cookery' - Observer 'The new queen of Eastern
cooking' - delicious. 'Sabrina Ghayour...has made us mad for
Persian Cuisine' - Grazia 'Princess of Persia' - Metro
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