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Persiana - Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER (Hardcover)
Loot Price: R572
Discovery Miles 5 720
You Save: R143
(20%)
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Persiana - Recipes from the Middle East & Beyond: THE SUNDAY TIMES BESTSELLER (Hardcover)
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List price R715
Loot Price R572
Discovery Miles 5 720
You Save R143 (20%)
Expected to ship within 5 - 10 working days
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THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER Sabrina
Ghayour's internationally bestselling debut cookbook is a
celebration of the food and flavours from the regions near the
Southern and Eastern shores of the Mediterranean Sea, with over 100
recipes for modern and accessible Middle Eastern dishes,including
Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon &
Olive Tagine; Blood Orange & Radicchio Salad; Persian
Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with
Rosewater Cream. OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE
YEAR 2014 NEW YORK TIMES NOTABLE BOOK 2014 WASHINGTON POST BEST
COOKBOOK OF THE YEAR 2014 LOS ANGELES TIMES BEST COOKBOOK OF THE
YEAR 2014 SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014 LIBRARY
JOURNAL COOKBOOK OF THE YEAR 2014 FOOD & TRAVEL AWARDS BOOK OF
THE YEAR 2015 'Loving Persiana' - Nigella Lawson 'An instant
classic' - Observer Food Monthly 'The most exciting debut cookbook
of the year' - Sunday Telegraph Stella 'Sumptuous, thrilling,
learned and downright brilliant'- Mail on Sunday 'Brilliant for the
novice, the time-poor and even the seasoned cook' - Guardian 'Will
have you salivating with Pavlovian gusto on page after page' -
Independent 'This is Ottolenghi with rocket fuel' - Times
'Enchanting' - Saveur
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