THE NO.1 SUNDAY TIMES BESTSELLER Shortlisted for the Book of the
Year - Food & Travel Reader Awards From the author of Persiana
- the golden girl of Middle Eastern cookery - Sirocco will bring
tastes of the East to Western-style dishes in a collection of 100
delicious and accessible recipes. With an emphasis on simple
ingredients and strong flavours, Ghayour will bring her modern
inspirational touch to a variety of dishes ranging from classics
and comfort food to spectacular salads and sweet treats. Praise for
Persiana: 'Loving Persiana' - Nigella Lawson 'An instant classic' -
Observer Food Monthly 'The most exciting debut cookbook of the
year' - Sunday Telegraph Stella 'A fantastic treasure trove of good
food' - Raymond Blanc 'Sumptuous, thrilling, learned and downright
brilliant' - Mail on Sunday 'The most appetizing book - I want to
eat every page of it' - Pierre Koffmann 'Sabrina cooks the kind of
food I love to eat' - Bruno Loubet 'Brilliant for the novice, the
timepoor and even the seasoned cook' - Guardian 'Will have you
salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose
Kitchen 'Easy to decipher, packed with lots of flavour and...
surprisingly easy to pull off' - Huffington Post 'A gorgeously
produced ode to richly spiced, exotic food from the Middle East and
beyond' - A Little Bird 'The latest doyenne of Persian food' -
Metro
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