Fruit and Vegetable Waste Utilization and Sustainability (Paperback)

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the amount of waste generated from the industrial processing of fruits and vegetables. Sections address the valorization of fruit and vegetable waste for high-value products, the techno-economic assessment of fruit and vegetable biorefinery/valorization, environmental impacts through real-life examples of lifecycle assessment, and content on integrated biorefineries, policies and case studies. Food scientists and nutrition researchers, as well as food industry professionals working toward zero waste and academics and students studying related fields, are sure to benefit from this reference.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	March 2023
First published:	2023
Editors:	Sachin A. Mandavgane • Ipsita Chakravarty • Amit K. Jaiswal
Format:	Paperback
Pages:	334
ISBN-13:	978-0-323-91743-8
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-323-91743-7
Barcode:	9780323917438

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