Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with herbs & spices
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Spices (Hardcover)
Loot Price: R344
Discovery Miles 3 440
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Spices (Hardcover)
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Loot Price R344
Discovery Miles 3 440
Expected to ship within 9 - 15 working days
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Spices have a colourful and extraordinary history - exotic and
valuable prizes that have been sought and fought over for thousands
of years. Enthusiasm for spicy food is a world-wide phenomenon and
today, spices play a huge part in almost every cuisine with ever
more interesting and unusual spices becoming available. This handy
guide is a comprehensive reference to the world of spices, with
authoritative information on all the common and lesser-known
varieties. The introductory section provides straightforward,
easy-to-follow instructions on preparation and cooking techniques
as well as useful information on containers and equipment. The
full-colour A-Z index of 50 spices and aromatic ingredients shows
each in all its various forms - whole, ground, dried or fresh - and
includes facts about its history, origins, and medicinal and
culinary uses. In addition, there are illustrated recipes for over
35 spice blends, from Apple Pie Spice to Kashmiri Masala. The
second part of the book offers over 100 classic and contemporary
step-by-step recipes from all over the world using both spices and
spice mixtures. A section on using spices in the home shows you how
to make scented gifts and decorations, and features recipes for
aromatic cooking oils, vinegars and a variety of drinks. "The
Cook's Guide to Spices" is the only book on identifying, preparing,
using and cooking with spices that you will ever need.
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