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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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The Tobermory Seafood Bible (Paperback)
Loot Price: R140
Discovery Miles 1 400
You Save: R15
(10%)
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The Tobermory Seafood Bible (Paperback)
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List price R155
Loot Price R140
Discovery Miles 1 400
You Save R15 (10%)
Expected to ship within 9 - 15 working days
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In today's world of ready meals and snacking, the value of healthy
eating has never been more important. Seafood is one of the
healthiest things you can put on your plate: fish is good for the
heart, improves circulation, keeps your joints mobile and your eyes
healthy, and is packed with minerals. There's even evidence it can
boost your brain power. In this book, Sally MacColl presents 50
delicious tried-and-tested seafood recipes featuring produce from
the waters around her home island of Mull, including salmon, trout,
haddock and mackerel as well as mussels, langoustine, lobster,
scallops and crab. Arranged in five main sections - Quick and Easy
Fish Recipes, Quick and Easy Recipes with Smoked Fish, Quick and
Easy Recipes with Shellfish, Favourite Fish Recipes, and Sides and
Sauces - and featuring a host of mouth-watering dishes, from Smoked
Salmon Hash to Scallops with Island Black Pudding and Garlic
Butter, Sally also includes useful information on buying and
preparing fish.
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