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Maillard Reaction in Foods - Mitigation Strategies and Positive Properties (Paperback, 1st ed. 2019) Loot Price: R1,402
Discovery Miles 14 020
Maillard Reaction in Foods - Mitigation Strategies and Positive Properties (Paperback, 1st ed. 2019): Salvatore Parisi, Sara M....

Maillard Reaction in Foods - Mitigation Strategies and Positive Properties (Paperback, 1st ed. 2019)

Salvatore Parisi, Sara M. Ameen, Shana Montalto, Anna Santangelo

Series: SpringerBriefs in Molecular Science

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Loot Price R1,402 Discovery Miles 14 020 | Repayment Terms: R131 pm x 12*

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This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic products (e.g. furfurals, furosines, or acrylamide). This book discusses possible mitigation strategies for the reduction of toxic reaction products, including the addition of enzymes or antioxidants, reducing sugars, and encapsulation approaches, as well as new processing strategies, such as high-pressure, radio-frequency, ultrahigh-temperature, or Ohmic heating methods. The book also illustrates that certain Maillard products can even produce positive health effects, e.g. antimicrobial or anticarcinogenic effects. The methods described here can serve as a blueprint for promoting the formation of beneficial compounds and reducing / avoiding toxic substances, offering essential strategies and methods.

General

Imprint: Springer Nature Switzerland AG
Country of origin: Switzerland
Series: SpringerBriefs in Molecular Science
Release date: June 2019
First published: 2019
Authors: Salvatore Parisi • Sara M. Ameen • Shana Montalto • Anna Santangelo
Dimensions: 235 x 155mm (L x W)
Format: Paperback
Pages: 52
Edition: 1st ed. 2019
ISBN-13: 978-3-03-022555-1
Categories: Books > Medicine > Other branches of medicine > Pharmacology > General
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 3-03-022555-0
Barcode: 9783030225551

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