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Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides

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How to be a savvy restaurant reviewer - The secrets of a restaurant critic (Paperback) Loot Price: R156
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How to be a savvy restaurant reviewer - The secrets of a restaurant critic (Paperback): Sam Worthington

How to be a savvy restaurant reviewer - The secrets of a restaurant critic (Paperback)

Sam Worthington

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Loot Price R156 Discovery Miles 1 560

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Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

General

Imprint: Createspace Independent Publishing Platform
Country of origin: United States
Release date: October 2013
First published: October 2013
Authors: Sam Worthington
Dimensions: 203 x 133 x 3mm (L x W x T)
Format: Paperback - Trade
Pages: 64
ISBN-13: 978-1-4903-1731-1
Categories: Books > Sport & Leisure > Travel & holiday > Travel & holiday guides > Restaurant & pub guides
Books > Travel > Travel & holiday guides > Restaurant & pub guides
LSN: 1-4903-1731-7
Barcode: 9781490317311

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