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Egyptian Cooking - And Other Middle Eastern Recipes (Spiral bound)
Loot Price: R475
Discovery Miles 4 750
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Egyptian Cooking - And Other Middle Eastern Recipes (Spiral bound)
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Loot Price R475
Discovery Miles 4 750
Expected to ship within 12 - 17 working days
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Since its original publication in 1984, Samia Abdennour's Egyptian
Cooking has become a true classic-a must-have cookbook for anyone
who wants to eat as the Egyptians do. From hearty staples like foul
midammis (stewed fava beans) and kushari (a mix of pasta, rice, and
lentils under a rich tomato sauce) to more complex meals such as
roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the
gamut of the national cuisine. Now, in this revised and expanded
edition, Abdennour has added over eighty new recipes from all over
the Middle East, including some of the most popular dishes from the
Levant, the Gulf, and North Africa. With 485 recipes and
mouthwatering color photographs, this versatile guide gives users a
wide array of basic meals and sumptuous dishes.With entries
organized under the categories of Mezze, Breakfast, Main Courses,
Sweets and Desserts, and Beverages, Egyptian Cooking offers a
comprehensive collection of Middle Eastern recipes in one volume.
Spiral-bound for easy accessibility while cooking, this practical
handbook offers detailed advice on shopping, food preparation, and
unusual ingredients, as well as the Arabic names for individual
items and recipes.Ideal for the novice as well as the experienced
cook, this expanded edition of an Egyptian bestseller is the ideal
introduction to cooking this delicious cuisine at home.
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