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Food Supply Chain Management and Logistics - Understanding the Challenges of Production, Operation and Sustainability in the Food Industry (Hardcover, 2nd Revised edition)
Loot Price: R4,755
Discovery Miles 47 550
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Food Supply Chain Management and Logistics - Understanding the Challenges of Production, Operation and Sustainability in the Food Industry (Hardcover, 2nd Revised edition)
Expected to ship within 12 - 17 working days
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Total price: R4,775
Discovery Miles: 47 750
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First edition WINNER: ACA-Bruel 2015 - Prix des Associations Food
supply chains are integral in ensuring that food makes it from the
farm to the table. Understanding how these operate has never been
more important. The new edition of Food Supply Chain Management and
Logistics is the guide to all aspects of food supply chains. This
book examines food production, operational challenges and the
future challenges of the industry and sustainability. The emergence
of new technologies, which are key in increasing the efficiency of
processes, such as food apps, big data and blockchain, are
discussed. As are wider trends including veganism and local
sourcing. Food Supply Chain Management and Logistics embeds
learning using case studies from leading companies such as Cargill,
Nestle and Starbucks. In addition, case studies from sustainable
businesses such as Omnom Chocolate and ReFood also feature. The
book is structured to provide readers with an understanding of the
basics of food supply chain management and logistics before
expanding the scope to cover more of a range of topics. Online
resources include PowerPoint lecture slides.
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