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Food and Potential Industrial Applications of Bambara Groundnut (Paperback, 1st ed. 2021)
Loot Price: R4,936
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Food and Potential Industrial Applications of Bambara Groundnut (Paperback, 1st ed. 2021)
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Bambara groundnut (Vigna subterranea) is a crop native to the
Bambara tribe of Mali and is grown as a subsistence crop in Africa.
Recent advances in research, however, have brought the crop to the
forefront of the sustainable agriculture movement. The Bambara
plant is highly drought tolerant and rich in protein and
carbohydrates, including starch. These macromolecules have enormous
industrial potentials. For example, the starch in Bambara grain has
been found to exhibit higher (double) viscosity than conventional
corn starch. Modified Bambara groundnut starch has been used to
produce edible bioplastics that could be upgraded industrially to
suit the fourth industrial revolution shift. Bambara plants are
also a natural source of soluble fiber, which is gluten-, lactose-
and cholesterol-free, with potential as a stabiliser, thickener and
gelling agent as well as a cryoprotectant in frozen products. The
health benefits include lowering of cholesterol levels, levelling
of blood glucose and as a detoxing aid. Furthermore, several
researchers have explored the grain either alone or as composite
with cereal and tubers for the development of value-added products.
Food and Potential Industrial Applications of Bambara Groundnut
presents in a clear, coherent way the research findings on Bambara
grain and its status as a promising food and industrial crop.
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