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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters (Paperback)
Loot Price: R437
Discovery Miles 4 370
You Save: R90
(17%)
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters (Paperback)
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List price R527
Loot Price R437
Discovery Miles 4 370
You Save R90 (17%)
Expected to ship within 9 - 15 working days
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Artisan baker Sangjin Ko shares his recipes from 12 years of
research and shows that baking a perfect loaf of bread at home is
within anyone s reach. No-knead breads made using natural starters
require just stirring together basic ingredients such as wheat
flour, salt, a starter and water, then leaving the natural
processes to work. The resulting baked loaf will have a flavor that
is both complex and unique, be more nutritious and keep better.
With a brief but comprehensive introduction that explains the
science behind naturally fermented breads, baking tips and 50 fully
illustrated step-by-step recipes, Jayeon Bread will provide
beginning bakers with confidence to bake artisan breads in their
home kitchens, and experienced bakers with innovative recipes using
ingredients from South Korea, Japan and South East Asia."
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