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HACCP - A Practical Approach (Paperback, 3rd ed. 2013)
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HACCP - A Practical Approach (Paperback, 3rd ed. 2013)
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HACCP: A Practical Approach, 3rd edition has been updated to
include the current best practice and new developments in HACCP
application since the last edition was published in 1998. This book
is intended to be a compendium of up-to-date thinking and best
practice approaches to the development, implementation, and
maintenance of HACCP programs for food safety management.
Introductory chapters set the scene and update the reader on
developments on HACCP over the last 15 years. The preliminary
stages of HACCP, including preparation and planning and system
design, are covered first, followed by a consideration of food
safety hazards and their control. Prerequisite program coverage has
been significantly expanded in this new edition reflecting its
development as a key support system for HACCP. The HACCP plan
development and verification and maintenance chapters have also
been substantially updated to reflect current practice and a new
chapter on application within the food supply chain has been added.
Appendices provide a new set of case studies of practical HACCP
application plus two new case studies looking at lessons learned
through food safety incident investigation. Pathogen profiles have
also been updated by experts to provide an up-to-date summary of
pathogen growth and survival characteristics that will be useful to
HACCP teams. The book is written both for those who are developing
HACCP systems for the first time and for those who need to update,
refresh and strengthen their existing systems. New materials and
new tools to assist the HACCP team have been provided and the
current situation on issues that are still undergoing international
debate, such as operational prerequisite programs. All tools such
as decision trees and record-keeping formats are provided to be of
assistance and are not obligatory to successful HACCP. Readers are
guided to choose those that are relevant to their situations and
which they find are helpful in their HACCP endeavors.
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