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The Southern Foodways Alliance Community Cookbook (Spiral bound) Loot Price: R708
Discovery Miles 7 080
You Save: R103 (13%)
The Southern Foodways Alliance Community Cookbook (Spiral bound): Sara Roahen, John T Edge

The Southern Foodways Alliance Community Cookbook (Spiral bound)

Sara Roahen, John T Edge; Foreword by Alton Brown

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List price R811 Loot Price R708 Discovery Miles 7 080 | Repayment Terms: R66 pm x 12* You Save R103 (13%)

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Everybody has one in their collection. You know-one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from-and something for-everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook-spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region's iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you'll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z'herbes, and apple stack cake. You'll learn traditional ways of preserving green beans, and you'll come to love refried black-eyed peas. Are you hungry yet?

General

Imprint: University of Georgia Press
Country of origin: United States
Release date: February 2015
Editors: Sara Roahen • John T Edge
Foreword by: Alton Brown
Dimensions: 241 x 190 x 23mm (L x W x T)
Format: Spiral bound
Pages: 296
ISBN-13: 978-0-8203-4858-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 0-8203-4858-9
Barcode: 9780820348582

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