In this greatly anticipated new cookbook Sarah Glover shares her
passion for America and character-infused cars. It’s a feast for
the eyes and the soul, filled with recipes from across the
country—including California, Mexico, Utah, New England, Florida,
(and bonus beverages chapter) and complete with a different vehicle
for each destination. Each of the 60 recipes— including
vegetarian/vegan and gluten-free options—can be cooked on a small
stove or barbecue grill. Readers will travel in a Land Rover to the
Texas and Arizona deserts for some barbecue; explore Napa wine
country in a Sprinter Mercedes; sample Maine seafood in a VW
Westfalia; dive into the Deep South in an RV Ford; surf in Mexico
and hike in the Rockies. Food and culture intertwined is a language
on its own, and through this book, Glover opens the doors to
food’s connection to place and the stories behind the incredible
people and produce found wherever you travel.
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