The ultimate kitchen reference, The Spice Companion is the instinctual
cook's guide to the world of spice usage written by Kashmiri-Australian
spice mistress, Sarina Kamini. This alphabetised reference details the
taste profiles and culinary uses of 57 spices, alongside sections of
the function of spice categories, detailed information on 11 specific
fats and their usage, as well as practical tips on how to use Eastern
spices in Western culinary settings. Learn about spice function via the
section on spice categories. And further understand the important role
of the palate. The Spice Companion includes entrance points of
information from the most inexperienced of cooks, to culinary
professionals in an easy to read format and straightforward writing
style that encourages stovetop experimentation. Learn about the spices
of India and South Asia in order to bring a taste of excitement to
every meal. The Spice Companion includes six colour illustrations and
makes an ideal gift for the food enthusiast, a great starter book for
young cooks, and a stovetop stalwart for the dedicated home chef.
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