Food, Energy, and Water - The Chemistry Connection (Hardcover)

How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today's scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general.

General

Imprint:	Elsevier Science Publishing Co Inc
Country of origin:	United States
Release date:	February 2015
Editors:	Satinder Ahuja
Dimensions:	235 x 191 x 31mm (L x W x T)
Format:	Hardcover
Pages:	478
ISBN-13:	978-0-12-800211-7
Categories:	Books > Earth & environment > The environment > General Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Chemistry > Organic chemistry > General
LSN:	0-12-800211-5
Barcode:	9780128002117

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