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One Of A Kind Restaurant Design (Hardcover)
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One Of A Kind Restaurant Design (Hardcover)
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Caf s, cabarets, and restaurants have been one of the most common
gathering spots for everyone in the social strata - from
businesspeople to counter-cultural creatives - for centuries.
Today's avant-garde designers and architects are reinventing the
genre of restaurant design to take into account environmental
sustainability, recycled materials, relation of the restaurant to
the historical use of its building, spatial connection to the
restaurant's surroundings, and such elements as lighting,
furniture, heating, and implementation of the eatery's defined
identity. Projects featured in One of a Kind Restaurant Design are
examples of cohesive designed dining environments around the world,
and are paired with detailed floor and seating plans handy for
industry professionals. Restaurants profiled include PHOS in
Mykonos, Greece; Bamboo in Jakarta, Indonesia; Fabbrica Bergen in
Bergen, The Netherlands; Yellow Tree House in Auckland, New
Zealand; and the Jamie Oliver Food Truck in the U.S.
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