The book Smart Sensors and MEMS provides an unique collection of
contributions on the latest achievements in sensors area and
technologies that have been made by eleven internationally
recognized leading experts from Czech Republic, Germany, Italy,
Israel, Portugal, Switzerland, Ukraine and USA during the NATO
Advanced Study Institute (ASI) in Povoa de Varzim, Portugal, from 8
to 19 September 2003. The aims of this volume are to disseminate
wider and in-depth theoretical and practical knowledge about smart
sensors and its applications, to create a clear consciousness about
the effectiveness of MEMS technologies, advanced signal processing
and conversion methods, to stimulate the theoretical and applied
research in these areas, and promote the practical using of these
techniques in the industry. With that in mind, a broad range of
physical, chemical and biosensors design principles, technologies
and applications were included in the book.
It is a first attempt to describe in the same book different
physical, chemical, biological sensors and MEMS technologies
suitable for smart sensors creation. The book presents the
state-of-the-art and gives an excellent opportunity to provide a
systematic, in-depth treatment of the new and rapidly developing
field of smart sensors and MEMS.
The volume is an excellent guide for practicing engineers,
researchers and students interested in this crucial aspect of
actual smart sensor design.
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