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Tawaw - Progressive Indigenous Cuisine (Hardcover)
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Tawaw - Progressive Indigenous Cuisine (Hardcover)
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tawaw [pronounced ta-WOW]: Come in, you're welcome, there's room.
Acclaimed chef Shane M. Chartrand's debut cookbook explores the
reawakening of Indigenous cuisine and what it means to cook, eat,
and share food in our homes and communities. Born to Cree parents
and raised by a Metis father and Mi'kmaw-Irish mother, Shane M.
Chartrand has spent the past ten years learning about his history,
visiting with other First Nations peoples, gathering and sharing
knowledge and stories, and creating dishes that combine his
interests and express his personality. The result is tawaw:
Progressive Indigenous Cuisine, a book that traces Chartrand's
culinary journey from his childhood in Central Alberta, where he
learned to raise livestock, hunt, and fish on his family's acreage,
to his current position as executive chef at the acclaimed SC
Restaurant in the River Cree Resort & Casino in Enoch, Alberta,
on Treaty 6 Territory. Containing over seventy-five recipes -
including Chartrand's award-winning dish "War Paint" - along with
personal stories, culinary influences, and interviews with family
members, tawaw is part cookbook, part exploration of ingredients
and techniques, and part chef's personal journal.
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