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Nano-Innovations in Food Packaging - Functions and Applications (Hardcover)
Loot Price: R3,785
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Nano-Innovations in Food Packaging - Functions and Applications (Hardcover)
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Here is an informative overview of the latest trends of
nanotechnology-based packaging in the food industry, a rapidly
advancing area with potential for the development of polymer
nanocomposites for stronger, lighter, cheaper, more functional, and
safer food packaging materials. The volume discusses the advances,
functions, and applications of nanotechnology in food packaging as
well as the important properties of polymer nanocomposites as
packaging materials. Chapters address the major preparative methods
and the varied quantitative and qualitative analytical techniques
used. Other topics include nanofillers used for the design of
active antimicrobial and antioxidant packaging systems,
smart/intelligent nanocomposite packaging (including sensors,
indicators, bar codes, and radiofrequency indicators), various
natural and synthetic biopolymers available and their suitability
to fabricate bionanocomposite food packaging, the role of
nanotechnology in preserving and maintaining the odor and flavor of
packed food, and nanotechnology-based edible packaging in the form
of coatings and thin films. Importantly, the book also assesses the
possible health and safety issues associated with the involvement
of nanotechnology in food applications.
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