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Books > Social sciences > Sociology, social studies > Anthropology
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Seafood - Ocean to the Plate (Paperback)
Loot Price: R1,118
Discovery Miles 11 180
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Seafood - Ocean to the Plate (Paperback)
Series: Routledge Series for Creative Teaching and Learning in Anthropology
Expected to ship within 12 - 17 working days
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Seafood draws on controversial themes in the interdisciplinary
field of food studies, with case studies from different eras and
geographic regions. Using familiar commodities, this accessible
book will help students understand cutting-edge issues in
sustainability and ask readers to think about the future of an
industry that has lain waste to its own resources. Examining the
practical aspects of fisheries and seafood leads the reader through
discussions of the core elements of anthropological method and
theory, and the book concludes with discussions of sustainable
seafood and current efforts to save what is left of marine
ecosystems. Students will be encouraged to think about their own
seafood consumption through project assignments that challenge them
to trace the commodity chains of the seafood on their own plates.
Seafood is an ideal book for courses on food and culture, economic
anthropology, and the environment.
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