Gels - Their Use in Life Sciences (Hardcover)

Gels in Life Sciences discusses in detail the use of gels in food, and its significance in research and medicine. Gels as supramolecular hydrocolloids are discussed in detail, followed by their use in fish industry. A chapter is dedicated to micromechanics in a fibrin gel, and subsequent chapters throw light on the different types of gel and getting a detailed understanding of Gel Electrophoresis Separation. The book also presents an enlightening perspective on staining of gels.

General

Imprint:	Arcler Education Inc
Country of origin:	Canada
Release date:	November 2019
First published:	2019
Editors:	Shiv Sanjeevi • Prerna Pandey
Dimensions:	229 x 152mm (L x W)
Format:	Hardcover
Pages:	290
ISBN-13:	978-1-77407-342-1
Categories:	Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General
LSN:	1-77407-342-0
Barcode:	9781774073421

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