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Plant Extracts as Corrosion Inhibitors (Paperback)
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Plant Extracts as Corrosion Inhibitors (Paperback)
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Mild steel suffers from severe corrosion in aggressive medium of
acids during pickling processes. The use of inhibitors is one of
the most effective and practical methods of protection of corrosion
of metals in acid medium. Hydrochloric acid is widely used for
pickling, descaling and chemical cleaning processes of mild steel.
About 90% of pickling problems can be solved by introducing
appropriate picking inhibitor to the medium. Owing to strict
environmental legislation the emphasis is being focused on
development of naturally occurring substances as corrosion
inhibitors. Due to ease of application, cost effectiveness,
environmentally safe, soluble and highly stable nature in acidic
solutions, in this study, the inhibitory effect of six plant
extracts Adathoda vasica, Aegle marmelos, Centella asiatica,
Eclipta alba, Ocimum sanctum, Solanum trilobatum on the corrosion
of mild steel in 1N hydrochloric acid was investigated by Weight
loss method, Gasometric method, Potentiodynamic Polarization method
and Impedance method and found to be effective corrosion pickling
inhibitors.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
United States |
Release date: |
February 2013 |
First published: |
February 2013 |
Authors: |
Shyamala M.
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Dimensions: |
229 x 152 x 12mm (L x W x T) |
Format: |
Paperback - Trade
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Pages: |
216 |
ISBN-13: |
978-3-659-32643-1 |
Categories: |
Books >
Science & Mathematics >
Chemistry >
General
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LSN: |
3-659-32643-7 |
Barcode: |
9783659326431 |
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