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Recent Frontiers of Phytochemicals (Paperback)
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Recent Frontiers of Phytochemicals (Paperback)
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Phytochemicals have been present in human diet and life since the
birth of mankind, including the consuming of plant foods and the
application of herbal treatments. This coevolutionary interaction
of plants and people has resulted in humans' reliance on food and
medicinal plants as sources of macronutrients, micronutrients, and
bioactive phytochemicals. Phytochemicals can be used as adjuvant
agents and sensitizers in traditional antibiotic and anticancer
therapy, reducing the potential of selecting resistant microbial
strains and cancer cells. Recent Frontiers of Phytochemicals
addresses the many processes of potential phytochemical evaluation
of known sources, with a focus on phytochemical and pharmacological
evaluations, and computational research into the structures and
pharmacological mechanisms of natural products and their
applications in medicine, food and biotech.
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