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The Italian American Table - Food, Family, and Community in New York City (Paperback)
Loot Price: R768
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The Italian American Table - Food, Family, and Community in New York City (Paperback)
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Best Food Book of 2014 by The Atlantic Looking at the historic
Italian American community of East Harlem in the 1920s and 30s,
Simone Cinotto recreates the bustling world of Italian life in New
York City and demonstrates how food was at the center of the lives
of immigrants and their children. From generational conflicts
resolved around the family table to a vibrant food-based economy of
ethnic producers, importers, and restaurateurs, food was essential
to the creation of an Italian American identity. Italian American
foods offered not only sustenance but also powerful narratives of
community and difference, tradition and innovation as immigrants
made their way through a city divided by class conflict, ethnic
hostility, and racialized inequalities. Drawing on a vast array of
resources including fascinating, rarely explored primary documents
and fresh approaches in the study of consumer culture, Cinotto
argues that Italian immigrants created a distinctive culture of
food as a symbolic response to the needs of immigrant life, from
the struggle for personal and group identity to the pursuit of
social and economic power. Adding a transnational dimension to the
study of Italian American foodways, Cinotto recasts Italian
American food culture as an American "invention" resonant with
traces of tradition.
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