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Skuse'S Complete Confectioner (Hardcover, New Ed) Loot Price: R4,474
Discovery Miles 44 740
Skuse'S Complete Confectioner (Hardcover, New Ed): Skuse

Skuse'S Complete Confectioner (Hardcover, New Ed)

Skuse

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Loot Price R4,474 Discovery Miles 44 740 | Repayment Terms: R419 pm x 12*

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This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozanges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel, English and Scotch pastry.

General

Imprint: Kegan Paul
Country of origin: United Kingdom
Release date: September 2005
First published: 2004
Authors: Skuse
Dimensions: 234 x 156 x 18mm (L x W x T)
Format: Hardcover
Pages: 228
Edition: New Ed
ISBN-13: 978-0-7103-0903-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
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LSN: 0-7103-0903-1
Barcode: 9780710309037

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