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Books > Food & Drink > General cookery > Cookery dishes & courses
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Skuse'S Complete Confectioner (Hardcover, New Ed)
Loot Price: R4,493
Discovery Miles 44 930
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Skuse'S Complete Confectioner (Hardcover, New Ed)
Expected to ship within 10 - 15 working days
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This is the classic text on the art of sugar boiling and all its
branches, covering the manufacture of fondants, creams, chocolates,
pastilles, jujubes (jelly babies) comfits, lozanges (plain and
medicated), caramels, noyeaus, nougats, jap nuggets and pralines.
There are also discussions on the practicalities of ice creams,
ices, jams, jellies and marmalades, table jellies, preserved and
crystallized fruits, candied peel, English and Scotch pastry.
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