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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Pearl Millet - Properties, Functionality and its Applications (Hardcover) Loot Price: R3,179
Discovery Miles 31 790
Pearl Millet - Properties, Functionality and its Applications (Hardcover): Sneh Punia, Anil Kumar Siroha, Kawaljit Singh...

Pearl Millet - Properties, Functionality and its Applications (Hardcover)

Sneh Punia, Anil Kumar Siroha, Kawaljit Singh Sandhu, Suresh Kumar Gahlawat, Maninder Kaur

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Loot Price R3,179 Discovery Miles 31 790 | Repayment Terms: R298 pm x 12*

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Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: March 2020
First published: 2020
Editors: Sneh Punia • Anil Kumar Siroha • Kawaljit Singh Sandhu • Suresh Kumar Gahlawat • Maninder Kaur
Dimensions: 234 x 156 x 10mm (L x W x T)
Format: Hardcover
Pages: 174
ISBN-13: 978-0-367-35486-2
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Agriculture & farming > Crop husbandry > General
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-35486-1
Barcode: 9780367354862

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