Pearl millet is mainly used for animal and poultry feed. It is the
principal source of energy, protein, vitamins, minerals and
contains many phenolic compounds, which are a good source of
natural antioxidants. Pearl millet is a rich source of bioactive
compounds and contains phytates and polyphenols. Owing to high
nutritional and phytochemical properties, it has gained
considerable attention as a botanical dietary supplement in many
functional foods. Pearl Millet: Properties, Functionality and Its
Applications provides comprehensive knowledge on nutritional and
non-nutritional aspects of pearl millet. It covers recent research
on pearl millet and provides information to improve the property
and shelf life of flour, as well as the starch, and their uses in
various food products. Features: Reviews structure, functional and
antioxidant properties in pearl millet flour Deals with the latest
developments in modification of native starch Provides information
in enhancing shelf life and its utilization in phytochemical-rich
product development Covers updated information for grain science
professionals and food technologists
General
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