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Food Proteins and Lipids (Hardcover, 1997 ed.)
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Food Proteins and Lipids (Hardcover, 1997 ed.)
Series: Advances in Experimental Medicine and Biology, 415
Expected to ship within 12 - 17 working days
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John E. Kinsella, Dean ofthe College of Agricultural and
Environmental Sciences at the University of California-Davis,
passed away on May 2, 1993, at the age of 55. In August 1995,
fonner students and post-doctoral fellows of Dr. Kinsella met at
the American Chemical Society National Meeting in Chicago to
convene a Symposium on Food Proteins and Lipids to honor Dr.
Kinsella's enonnous contribution to the field of food science and
nutrition. This book is a collection of papers presented at that
symposium. A native of Ireland, Dr. Kinsella received his
bachelor's degree in agricultural sciences in 1961 from the
University of Dublin. He received his master's degree in biology in
1965 and a doctorate in food chemistry in 1967 from Pennsylvania
State University. He joined the Food Science faculty at Cornell
University in 1967. While at Cornell, he served as Chair of the
Department of Food Science from 1977-1985 and Director of the
Institute of Food Science from 1980-1987. He was designated Liberty
Hyde Bailey Professor of Food Biochemistry in 1981, a Fulbright
Fellow in 1983, and was selected as the General Foods Distinguished
Professor of Food Science in 1984. He was named a Leading Professor
in the State University of New York, the highest professorial honor
in the SUNY system. In 1990 he joined the University of California
at Davis as Dean of the College of Agricultural and Environmental
Sciences. Dr.
General
Imprint: |
Kluwer Academic / Plenum Publishers
|
Country of origin: |
United States |
Series: |
Advances in Experimental Medicine and Biology, 415 |
Release date: |
April 1997 |
First published: |
1997 |
Editors: |
Srinivasan Damodaran
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Dimensions: |
254 x 178 x 14mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
212 |
Edition: |
1997 ed. |
ISBN-13: |
978-0-306-45586-5 |
Categories: |
Books >
Science & Mathematics >
Biology, life sciences >
Biochemistry >
Proteins
|
LSN: |
0-306-45586-2 |
Barcode: |
9780306455865 |
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