An irreverent journey through the culinary world of the exotic, the
bizarre, and the truly extraordinary, Gastronaut is equal parts
cookbook and quest book. For your bedside or your stoveside, this
hilarious and captivating journey through some of the strangest
food experiences, past and present, is divided into three levels of
escalating difficulty. Whether you're ready to gild your breakfast
sausages with gold, re-create the Last Supper, or cook a whole pig
in an underground fire pit, this book takes it all on with gusto
and little regard for what one might call decency.
Gastronaut answers questions like:
- what foods make us fart?
- how do you make your own moonshine?
- is it possible to teach grandmas to suck eggs?
- how would you stage a bacchanalian orgy in the comfort of your
own home?
Here is the perfect book for people who are fascinated by the
wilder side of food and who, every now and then, want to show off
their penchant for the extreme.
"THE GASTRONAUT'S CREED"
Food will consume 16 percent of my life. That life is too precious
to waste; therefore:
- I resolve, whenever possible, to transform food from fuel into
love, power, adventure, poetry, sex, or drama.
- I will never turn down the opportunity to taste or cook something
new.
- I will never forget: canapes are evil.
- I will remember that culinary disaster does not necessarily equal
failure.
- I will always keep a jar of pesto to hand in case of the
latter.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!