In Flavins and Flavoproteins: Methods and Protocols, expert
researchers in the field detail many of the methods which are now
commonly used to study flavins and flavoproteins. These include
review style methods and protocols to exemplify the variety, the
power and the success of modern techniques and methods in
application to flavoproteins. Part I of this Volume covers general
properties, syntheses and applications of free flavins as well as
its analogs and flavoproteins. Part II covers characterizations of
flavins and flavoproteins using modern experimental techniques as
well as theoretical methods. Written in the highly successful
Methods in Molecular Biology series format, the chapters include
the kind of detailed description and implementation advice that is
crucial for getting optimal results in the laboratory. Thorough and
intuitive, Flavins and Flavoproteins: Methods and Protocols aids
scientists in continuing to tackle the countless questions that
need to be answered to more fully comprehend the vast diversity and
specificity of flavin-governed biological processes.
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