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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with meat & game
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Stephane Reynaud's Book of Tripe - And Gizzards, Kidneys, Feet, Brains and All the Rest (Hardcover)
Loot Price: R566
Discovery Miles 5 660
You Save: R80
(12%)
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Stephane Reynaud's Book of Tripe - And Gizzards, Kidneys, Feet, Brains and All the Rest (Hardcover)
 (1 rating, sign in to rate)
List price R646
Loot Price R566
Discovery Miles 5 660
You Save R80 (12%)
Expected to ship within 12 - 17 working days
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From much-loved chef Stephane Reynaud comes an extensive collection
of nose to tail recipes combining responsible eating with delicious
cuisine. Stephane's recipes showcase everything from traditional
dishes to more modern fare including chicken liver terrines, pig's
trotters, lamb liver and balsamic sauce apple pie, oxtail with
hazelnuts and curried pork cheek amongst many others. This
charmingly presented book will allay your prejudices and give you
the perfect introduction to the world of tripe.
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