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Proteins and Non-protein Nitrogen in Human Milk (Hardcover)
Loot Price: R14,321
Discovery Miles 143 210
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Proteins and Non-protein Nitrogen in Human Milk (Hardcover)
Expected to ship within 12 - 17 working days
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For the first time, an entire publication has been dedicated to
providing a critical review of the identification and analysis of
the milk specific proteins such as lactalbumin, lactoferrin and
casein; the non-milk specific proteins such as plasma and membrane
proteins; and the minor nitrogen-containing components such as
enzymes, hormones, and growth factors. Biological roles, whether
nutritional, endocrinological or immunological, of the specific
nitrogen compounds in mammary milk production and/or growth and
development of the breast-fed infant are also presented.
Identification of the molecular weight compounds that have led to
questions about their function in milk and their inclusion in
modern infant formulas is thoroughly discussed and of great value
to scientists in sub-specialties of biochemistry, nutrition,
physiology and immunology, as well as to pediatric practitioners
with primary interests in the infant food industry, academia, or
clinical nutrition. The thoroughness of each chapter, often
providing an historical panorama of the specific aspect of milk
composition, makes this book useful for both the uninitiated and
expert audiences who are interested in advancing their knowledge of
human milk biochemistry and its physiological significance to the
recipient infant.
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