Polysaccharides and related high molecular weight glycans are
hugely diverse with wide application in Biotechnology and great
opportunities for further exploitation. An Introduction to
Polysaccharide Biotechnology - a second edition of the popular
original text by Tombs and Harding - introduces students,
researchers, clinicians and industrialists to the properties of
some of the key materials involved, how these are applied, some of
the economic factors concerning their production and how they are
characterized for regulatory purposes.
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