An Introduction to Polysaccharide Biotechnology (Hardcover, 2nd edition)

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

General

Imprint:	Apple Academic Press Inc.
Country of origin:	Canada
Release date:	March 2017
First published:	2017
Authors:	Stephen E. Harding • Michael P. Tombs • Gary G. Adams • Berit Smestad Paulsen • Kari Tvete Inngjerdingen • Hilde Barsett
Dimensions:	254 x 178 x 24mm (L x W x T)
Format:	Hardcover
Pages:	240
Edition:	2nd edition
ISBN-13:	978-1-4822-4697-1
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	1-4822-4697-X
Barcode:	9781482246971

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