"Advances in Food and Nutrition Research" recognizes the
integral relationship between the food and nutritional sciences and
brings together outstanding and comprehensive reviews that
highlight this relationship. Contributions detail scientific
developments in the broad areas of food science and nutrition and
are intended to provide those in academia and industry with the
latest information on emerging research in these constantly
evolving sciences.
*The latest important information for food scientists and
nutritionists *Peer-reviewed articles by a panel of respected
scientists *The go-to series since 1948
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