Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback, Second Edition, Revised, Second Edition, Revised)

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes (out of a total of 200 recipes) that show how to use the sauces and rubs, including Spanish Pulled Pork, Korea Town Brisket, and a Grilled BLT with Sriracha Mayonnaise. All headnotes, boxes and essays will be updated. And this edition now features full colour photographs throughout.

General

Imprint:	Workman Publishing
Country of origin:	United States
Series:	Steven Raichlen Barbecue Bible Cookbooks
Release date:	February 2024
Authors:	Steven Raichlen
Dimensions:	229 x 178 x 19mm (L x W x T)
Format:	Paperback
Pages:	352
Edition:	Second Edition, Revised, Second Edition, Revised
ISBN-13:	978-1-5235-0081-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Gadget cookery Books > Food & Drink > General cookery > Gadget cookery Promotions
LSN:	1-5235-0081-6
Barcode:	9781523500819

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!