Without a doubt the most interesting, comprehensive, and
well-thought-out book on grilling ever and it's destined to be in
the kitchens and backyards of both professionals and home cooks.
Every detail is made clear and easy in a concise and inspirational
way. Spark it up! (Mario Batali, Molto Mario (The Food Network),
Mario Batali's Simple Italian Food)
The definitive how-to guide for anyone passionate about
grilling, from the newest beginner to the most sophisticated chef.
(Tom Colicchio, Think like a Chef)
Master the techniques that make barbecue great with this
indispensable show-and-tell by Steven Raichlen. Using more than
1,000 full-color, step-by-step photographs, How to Grill covers it
all, from how to build an ingenious three-zone fire to the secrets
of grilling a porterhouse, prime rib, fish steak, kebab, or chicken
breast. Plus the perfect burger. Includes 100 recipes - one to
illustrate each technique - with memorably delicious results!
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