Pumpkin Cookbook, 2nd Edition (Paperback, 2nd Edition)

Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.

General

Imprint:	Storey Publishing LLC
Country of origin:	United States
Release date:	July 2017
Authors:	Stovel Deedee
Dimensions:	229 x 178 x 19mm (L x W x T)
Format:	Paperback
Pages:	248
Edition:	2nd Edition
ISBN-13:	978-1-61212-833-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-61212-833-5
Barcode:	9781612128337

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